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What is the source of BodyBio PC, and is it safe for individuals with soy allergies?Updated a year ago

BodyBio PC is meticulously crafted from soy lecithin. It's essential to understand that the protein component in soy is what typically triggers allergies and/or has estrogenic effects. Our final product, through an advanced proprietary extraction process, contains an ultra-purified complex of phospholipids (PC, PE, PS, and PI) and has virtually zero presence of soy proteins.


While we make every effort to ensure the purity of our product, we cannot categorically assert that it's entirely devoid of trace amounts of soy protein. However, we take quality control seriously and routinely subject each batch of our product to independent DNA and allergen testing through a reputable third-party laboratory. This ensures that what you're consuming is of the highest standards.


Furthermore, BodyBio PC is not just derived; it's conscientiously sourced. Our product is verified non-GMO and tested free from glyphosate.


The phospholipids in BodyBio PC naturally form liposomes, which are critical for nutrient delivery. Unlike generic soy lecithin, the liposomes in BodyBio PC navigate through the digestive system, enabling efficient and targeted delivery of nutrients to the cells.


If you have an IgE soy allergy, it’s always prudent to consult your healthcare provider before incorporating BodyBio PC into your regimen, to ensure that it aligns with your specific needs and conditions.

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